Friday, January 27, 2012

Team Lunch

Apparently hell has frozen over because our manager decided to take the team out to lunch.  He selected a vietnamese restaurant Xe Lua in Chinatown.  Although i occasionally try new things to eat I was very skeptical. The food turned out to be fresh and yummy but what blew my socks off was the coffee at the end of the meal.  The actual coffee was just ok, but the presentation was very interesting and would do very well at a trendy coffeehouse.
Vietnamese coffee

The little steel topper holds the ground coffee and hot water and it slowly drips into your cup.  The "message in the bottle" looking pitcher is hot water if you wanted to dilute your coffee after it has dripped down.  And you don't need to add sugar because they add about 2 teaspoons of condensed milk so the end result if very very sweet.  


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